Our Broadway restaurant is seeking a part-time Line Cook to join our team. Candidates should be self-motivated, enjoy working in a team, and be available for all shifts, including weekends and holidays. Cooking experience is a plus but not required; training will be provided to the right applicants.
Responsibilities include preparing food using standardized recipes, memorizing portion sizes and cooking methods, maintaining a clean work environment, and monitoring product freshness and rotation.
Pay starts at $18.00 per hour, increasing to $19.00 after 90 days, with a $1.00/hour bonus during the first 90 days. Benefits include employee discounts and paid time off. Shifts may include morning, night, and weekend hours. This is an in-person position.