Line Cook-Brooklyn Bowl NY

LIVE NATION ENTERTAINMENT INC

  • Brooklyn, NY
  • 30+ days ago
  • $15–$17 Per Hour
  • Autofill and Review
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Skills

  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Equipment Maintenance/Repairunmatched
  • Establish Prioritiesunmatched
  • Food Presentationunmatched
  • High School Diplomaunmatched
  • Housekeeping/Cleaningunmatched
  • Presentation/Verbal Skillsunmatched
  • Restaurantunmatched
  • Safety Complianceunmatched
  • Safety Standardsunmatched
  • Sanitationunmatched
  • Team Playerunmatched

Description

Job Summary:

WHO ARE YOU?

Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward-thinking, and committed. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!

WHAT THIS ROLE WILL DO

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
  • Perform all opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other Kitchen as needed
  • Opening and Closing duties
  • Job Skills/Knowledge/Productivity
  • Appearance
  • Punctuality/Attendance

WHAT THIS PERSON WILL BRING

Required:

  • Valid Health Department Food Handler Certification(prefer not required)
  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • High School Diploma

Physical Demands/Working Environment:

  • Working environment is fast-paced
  • Position requires extended periods of prolonged standing and working on your feet
  • Must be able to lift and/or move up to 150 lbs.
  • ---------

The expected compensation for this position is:

$17.00 USD - $15.00 USD Hourly

Pay is based on a number of factors including market location, qualifications, skills, and experience.

Numbers & Facts

LocationBrooklyn, NY
Salary$15–$17 Per Hour

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