The Line Cook is a friendly, motivated team member responsible for supporting back-of-house operations, including prep, cooking, and maintaining facilities to health standards. This seasonal role requires 1+ years of food or customer service experience, knowledge of fast casual food, POS systems, and basic cooking techniques, with flexibility to work days, nights, and weekends.
In return, you'll receive competitive pay at $22/hour, health coverage, paid time off, a 401(k), dining discounts, and growth opportunities within a culture rooted in care, creativity, and hospitality.
Core behaviors emphasize teamwork, excellence, connection, responsibility, and generosity. The role may include additional duties to support organizational goals. Equal opportunity employer.