Cook Dishes, Culinary Training, Equipment Maintenance/Repair, Food Production, Food Quality, Forecasting, Production Planning, Safety/Work Safety, Sanitation, Service Delivery, Time Management
LOCATION
Broussard, LA
POSTED
1 day ago
Le Triomphe in Broussard, LA is thrilled to offer an exciting opportunity for a skilled Line Cook to join our culinary team. We're seeking passionate individuals who thrive in a fast-paced hospitality environment and are dedicated to delivering outstanding service to our members and guests.Compensation: $13.50 - $15.50 per hour BOE.Key Responsibilities of the Line Cook:* Learns and maintains standards in food production and quality.* Expedites orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Maintains a professional relationship with fellow associates.* Helps reduce loss/waste.* Communicates equipment repair needs with chef.* Actively participates in training efforts.* Incorporates safe work practices in job performance.* Attends staff meetings.* Checks and dates all deliveries received and report any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Processes inventory requisition and receives supplies as necessary for quality production.* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Line Cook:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Other Qualifications:* Serv Safe Certified preferred.