Smokin’ Jack BBQ is looking for a skilled part-time Line Cook to join our Brown Deer team. This is a fast-paced, high-volume kitchen where teamwork, consistency, and energy matter.
Work the grill/broiler with confidence in a high-volume environment
Follow established recipes and procedures to maintain quality and consistency
Execute tickets quickly and accurately during peak service
Prep, stock, and maintain a clean, organized station
Communicate and work closely with the kitchen team to keep service moving
Proven high-volume line cook experience
Strong grill/broiler skills (required)
Ability to follow recipes and specs consistently
BBQ experience is a plus, but not required
Fun, energetic, and a true team player
Comfortable multitasking in a fast-paced environment
Reliable and punctual
Must be available nights and weekends
$15–$18 per hour, based on experience
If you take pride in your work, move with urgency, and bring good energy to the line, we want to hear from you.