A university food service provider is seeking a Line Cook in Anchorage, AK. This role involves a variety of food preparation and production tasks, ensuring quality control and adherence to sanitation protocols. Applicants must possess a high school diploma or GED, two years of related experience, and ServSafe certification upon hire. Ideal candidates will be able to work independently, maintain food production equipment, and follow food safety standards. This position offers a chance to work in a dynamic university kitchen environment.#J-18808-Ljbffr