• Cape Coral, Florida
    30+ days ago

    Job Description

    Benefits:
    • Employee discounts
    • Flexible schedule
    • Free uniforms
    • Opportunity for advancement
    • Training & development
    Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

    Key Responsibilities:

    Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
    Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
    Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
    Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
    Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

    Qualifications:

    • Experience in Kitchen Operations
    : Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
    Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
    Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
    Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
    Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
    Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
    Compensation: $12.00 - $15.00 per hour




    Numbers & Facts

    LocationCape Coral, Florida
    Websitehttps://hueymagoos.com/

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