About the Role: Fin & Crab in Charleston, SC is looking for a passionate and skilled Line Cook to join our kitchen crew! If you thrive in a fast-paced environment and take pride in putting out great food, come be part of a team that's serious about quality and loves what they do.
Responsibilities:
Prepare and execute menu items according to recipes and plating standards
Maintain a clean, organized, and efficient workstation throughout service
Operate and manage assigned station (sauté, grill, fry, prep, etc.) during service
Monitor food quality, freshness, and proper storage following food safety guidelines
Collaborate with kitchen team to ensure smooth, timely ticket execution
Assist with prep work, mise en place, and opening/closing duties
Adhere to all health, safety, and sanitation standards
Requirements:
Previous experience as a line cook or in a professional kitchen setting preferred
Ability to work in a high-volume, fast-paced kitchen environment
Strong knowledge of food safety and proper food handling procedures
Reliable, punctual, and a strong team player
Ability to stand for extended periods and lift up to 50 lbs
Flexibility to work evenings, weekends, and holidays as needed
ServSafe certification is a plus but not required
Numbers & Facts
Location
Charleston, SC
Job Type
Full-time
Skills
Food Qualityunmatched
Food Safetyunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Plating Processesunmatched
Quality Monitoringunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Playerunmatched
Time Managementunmatched
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