Line Cook

Rudy Royale

  • Charleston, South Carolina
  • 30+ days ago
  • $18–$22 Per Hour
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Skills

  • Butcherunmatched
  • Cook Dishesunmatched
  • Customer Acquisitionunmatched
  • Customer Satisfactionunmatched
  • Dental Insuranceunmatched
  • Food Servicesunmatched
  • Health Insuranceunmatched
  • Healthcareunmatched
  • Nutritionunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Safety Standardsunmatched
  • Sanitationunmatched
  • Time Managementunmatched

Description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. We offer competitive pay and optional benefits, including healthcare and a 401k with company match and 2 days off/week.
Ideal candidate would have a passion for food, guest satisfaction and personal growth. Line cook duties will consist of assisting the chef-de-cuisine with their daily tasks. 
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Pay Range: $18.00 - $22.00 per hour
Compensation: $18.00 - $22.00 per hour

Numbers & Facts

LocationCharleston, South Carolina
Salary$18–$22 Per Hour

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