Communication Skills, Cook Dishes, Detail Oriented, Food Quality, Food Safety, Lift/Move 50 Pounds, Quality Monitoring, Sanitation, Time Management
Join our kitchen team as a Line Cook and be part of a fast-paced culinary environment that values skill, speed, and precision. If you have a passion for cooking and thrive in a busy kitchen, this is the role for you!
Overview:
The Line Cook is responsible for preparing menu items with precision and consistency while maintaining high food safety and sanitation standards. This role requires efficiency, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
Prepare and cook menu items according to standardized recipes and presentation guidelines.
Set up and maintain workstation with all needed ingredients and equipment.
Follow food safety and sanitation standards at all times.
Monitor food quality, ensuring freshness and proper cooking techniques.
Work efficiently to ensure timely execution of orders during service periods.
Assist in prepping ingredients and restocking station throughout the shift.
Communicate effectively with kitchen staff to coordinate food preparation and ensure smooth service.
Follow closing procedures, including cleaning and sanitizing the workstation.
Manage and log waste accurately.
Complete daily logs as required.
Previous cooking experience preferred, Ability to follow recipes and safety protocols, Comfortable working in a fast-paced environment & Able to lift up to 50 lbs