Line Cook (Cocinero) - TBB 122

 

 

TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients. Located on quaint Marietta Street and inspired by Californian cuisine, architecture, and décor, TBB offers everything from locally roasted coffee, morning buns, and scramble bowls, to mezze boards and biodynamic wines. Along with full-service breakfast, brunch, lunch, and dinner options, the restaurant provides prepared meals to-go as well as an extensive selection of hand-crafted pastries, and other goods. From nearly sunrise to sunset, guests will be able to find a cozy spot on the porch underneath our 150-year-old oak tree, where they can eat, drink, and unwind.

 

Summary of Position
A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line.  The Line Cooks also have significant responsibilities for preparing and portioning food products prior to cooking.  The Line Cooks set-up, use, clean and maintain the equipment on the line such as ovens, broilers, ranges, grills, storage and refrigeration equipment.

The Line Cook must continually develop and improve their knowledge of TBB122 recipes, cooking techniques and Line Position Duties. The Line Cook must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible.  Finally, the Line Cook is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.