Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio!
Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!
Job Responsibilities:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef's guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualifications:
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time