Line Cook

Maeve's Tavern

  • Collierville, Tennessee
  • 30+ days ago
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    Skills

    • Food and Beverage Industryunmatched
    • Hospitality and Tourismunmatched
    • Housekeeping/Cleaningunmatched
    • Lift/Move 50 Poundsunmatched
    • Restaurantunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

    Description

    Benefits:
    • Employee discounts
    • Flexible schedule
    • Training & development
    • 401(k) matching
    Line Cook — Maeve's Tavern (Collierville)

    Maeve's Tavern is hiring experienced Line Cooks, full-time and part-time. We're looking for reliable cooks who keep a clean station and put out a consistent plate on a busy night.

    The Work

    • Sauté, grill, and fry to exact recipe spec
    • Station setup, sauce production, and precision knife work
    • Maintain a clean, sanitized station and follow all health department standards
    • Work the window — accurate tickets, out on time
    What You Bring

    • 1+ year in a high-volume kitchen
    • Solid fundamentals: classic sauces, heat control, knife cuts
    • Consistent punctuality and weekend availability
    • Ability to stand a full shift and lift 50 lbs
    Pay & Details

    • $13–$18/hour depending on experience
    • Shift meal every shift
    • Real kitchen, real standards, and a crew that shows up
    To Apply

    • Walk ins welcomed: Tuesday–Thursday, 2–4 PM. Ask for a manager.
    Brazen Restaurant Group is an equal opportunity employer.
    Compensation: $13.00 - $18.00 per hour




    Numbers & Facts

    LocationCollierville, Tennessee
    Websitehttps://maevestavern.com/

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