Line Cook

Summary: Seeking a reliable, energetic line cook to join our kitchen team at a new neighborhood restaurant. You ll prepare dishes to recipe standards, maintain station cleanliness, and help deliver consistent, high-quality food during service.

Key Responsibilities:

• Prepare and cook menu items according to recipes, portioning, and presentation specifications
  
• Set up and stock assigned station before service; ensure mise en place is complete
  
• Execute orders accurately and in a timely manner during peak service
  
• Maintain food quality, consistency, and plating standards
  
• Follow proper food safety, sanitation, and handwashing procedures
  
• Monitor inventory at station; rotate stock and report low items to supervisor
  
• Maintain clean, organized work area and assist with end-of-shift cleaning tasks
  
• Collaborate with cooks, sous chef, and front-of-house staff to ensure smooth service flow
  
• Adhere to portion control and waste-reduction practices
  
• Assist with prep work, receiving, and unpacking deliveries as needed
  

Qualifications:

• Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level)
  
• Basic knowledge of cooking methods, knife skills, and kitchen equipment
  
• Food Handler s card or willingness to obtain (if required by local regulations)
  
• Ability to read recipes, follow directions, and maintain consistency
  
• Capacity to work evenings, weekends, and holidays; flexible scheduling
  

Skills & Attributes:

• Strong work ethic, punctuality, and team-player attitude
  
• Ability to work quickly under pressure while maintaining quality
  
• Good communication skills and receptiveness to feedback
  
• Physical stamina: ability to stand for long periods, lift up to ~50 lbs, and work in hot, fast-paced environment
  
• Attention to detail and commitment to cleanliness and safety
  

Compensation & Benefits:

• Competitive hourly wage + potential overtime
  
• Meals during shifts, employee discounts, and opportunities for growth/training
  
• Tips/shared tip pool