Line Cook

The Cottage Inn

Copenhagen, NY

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JOB DETAILS

SKILLS

Catering Services, Communication Skills, Computer Workstations, Cook Dishes, Detail Oriented, Establish Priorities, Food Delivery, Food Handling Practices, Food Safety, Ingredient Preparation, Organizational Skills, Portion Control, Quality Monitoring, Restaurant, Sanitation, Team Player, Time Management

LOCATION

Copenhagen, NY

POSTED

17 days ago

We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. This is an excellent opportunity for someone passionate about food and looking to showcase their culinary skills. Nights and weekends required. Responsibilities: - Prepare ingredients for cooking, such as chopping vegetables, cutting meat, and gathering spices - Follow recipes and ensure portion control to deliver consistent quality - Monitor food stock levels and notify the chef or supervisor when supplies are running low - Maintain a clean and organized work station - Adhere to all food safety and sanitation guidelines - Collaborate with the kitchen team to ensure timely and efficient service - Assist with meal preparation for catering events, as needed Requirements: - Proven experience as a Line Cook or relevant role - Knowledge of food safety practices and proper food handling techniques - Proficiency in using various kitchen equipment, including knives and grills - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills and ability to prioritize tasks effectively - Excellent communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as required Preferred Skills: - Familiarity with different cooking techniques and cuisines - Experience working in a restaurant or catering setting

About the Company

The Cottage Inn

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