We are seeking an experienced and dependable Line Cook to join a corporate dining team. The Line Cook will prepare and cook menu items according to established recipes, quality standards, and food safety procedures. This position is responsible for maintaining an efficient cooking station and delivering consistently high-quality food to employees and guests.
The ideal candidate has commercial kitchen experience, works well in a fast-paced environment, and takes pride in food quality and presentation.
Job Responsibilities
Prepare and cook menu items according to recipes and production standards.
Set up and maintain an assigned cooking station.
Prepare ingredients, including chopping, cutting, measuring, and portioning.
Operate grills, ovens, fryers, ranges, and other commercial kitchen equipment.
Monitor food quality, portion sizes, appearance, and cooking temperatures.
Maintain appropriate food temperatures and follow food safety procedures.
Prepare food efficiently during meal service and high-volume periods.
Keep cooking stations clean, organized, and properly stocked.
Properly store, label, and rotate food and ingredients.
Assist with food preparation and kitchen duties as needed.
Minimize food waste and maintain proper inventory levels.
Follow all sanitation, safety, and company procedures.
Support catering, special events, and other corporate dining activities as needed.
Work collaboratively with cooks, chefs, servers, and other dining team members.
Perform other duties as assigned.
Numbers & Facts
Location
Franklin Township, NJ
Job Type
Full-time, Part-time
Salary
$18.18–$19.18 Per Hour
Year Founded
null
Qualifications
Previous experience as a Line Cook, Cook, or similar commercial kitchen position preferred.
Experience in corporate dining, restaurants, hotels, catering, or institutional food service is a plus.
Knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to follow recipes and production instructions.
Food Handler or ServSafe certification preferred, if applicable.
Ability to work efficiently in a high-volume, fast-paced environment.
Strong attention to food quality, cleanliness, and detail.
Good communication and teamwork skills.
Reliable attendance and punctuality.
Ability to stand for extended periods and lift up to 30 lbs.
Benefits
Flexible Schedule, Employee Referral Program
About Company
This position works in a professional corporate dining and commercial kitchen environment. The role requires frequent standing, walking, bending, reaching, lifting, and working around hot food and kitchen equipment. Employees must follow all applicable food safety, sanitation, and workplace safety procedures.
Apply Today If you are an experienced Line Cook who takes pride in preparing quality food and enjoys working in a professional corporate dining environment, we encourage you to apply today for the Line Cook – Corporate Dining position.
Skills
Cook Dishesunmatched
Food Deliveryunmatched
Food Presentationunmatched
Food Qualityunmatched
Food Safetyunmatched
Quality Metricsunmatched
Safety Processunmatched
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