Position Overview:
The Line Cook / Dishwasher at Sundog Downtown Clubhouse plays a key role in creating a welcoming dining experience for our guests. This position supports the Culinary Lead in all aspects of kitchen operations — from food preparation and cooking to maintaining a clean, efficient workspace. We’re looking for someone who takes pride in great food, works well in a team, and keeps a positive attitude in a fast-paced environment.
Responsibilities include, but are not limited to:
-Open and close the kitchen as scheduled.
-Prepare and cook a variety of appetizers and entrees according to Sundog standards.
-Ensure all menu items are prepared on time and to quality specifications.
-Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
-Clean, sanitize, and maintain the dishwashing machine and all work areas.
-Sweep and mop kitchen floors, empty trash, and maintain cleanliness throughout the shift.
-Assist with stocking, labeling, and rotating inventory.
-Support front-of-house staff to ensure smooth service and excellent guest experiences.
-Follow all food safety, sanitation, and health guidelines.
-Perform additional duties as assigned by the Culinary Lead or management team.
Qualifications:
-1+ year of experience in a kitchen environment preferred (line cook or dishwasher).
-Experience in POS and ticketing systems
-Ability to work both independently and as part of a team.
-Understanding of kitchen safety and sanitation standards.
-Must be reliable, punctual, and flexible with hours (nights and weekends required).
-Ability to lift up to 50 lbs and stand for extended periods.
-Strong communication and teamwork skills.
Schedule & Compensation:
- 3-5 shifts per week, flexible hours (early morning, daytime, or evening options).
- Competitive hourly wage based on experience.
-Part-time Schedule: Nights and weekends required
Reports to: Director of Operations