• Sets up and stocks line with adequate product for the shift.
• Ensures food is fresh, within temperature and meets the high standards of the company.
• Cooks food to order and accurately.
• Maintains knowledge of product specifications and appearance.
• Communicates clearly to co-workers and management and is able to work as part of a team.
Additional Information:
• Long term well established company
• Required to have a Food Handler Permit from any county in the state of Utah
Benefits:
• $17-$19 to start depending on level of experience and skill
• Paid vacation
• Opportunities for future career advancement for qualified individuals.
• 401k match after one year of employment
• 50% discount for you and one guest while dining in off hours
Qualifications:
• Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.
• Experience with seafood and steaks is preferred, but not required.
• Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina.
• Must be able to take direction and get along with co-workers and work as a team.
• Must have impeccable personal hygiene and understand the basics of food safety.
