Line Cook

Job Title: Kitchen Line Cook


Location: Cumming, GA (Vickery Village)


Position Type: Full-time / Part-time


Overview: 


We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service.


Key Responsibilities:

• Prepare and cook menu items following recipes, portioning, and presentation standards
• Set up, stock, and maintain assigned station(s) before and during service
• Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates
• Ensure consistent food quality, temperature, and timing during service
• Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices)
• Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties
• Receive and store deliveries; assist with inventory rotation (FIFO)
• Communicate effectively with cooks, sous chef, and front-of-house staff under pressure
• Support other stations and kitchen tasks as needed

Qualifications:


·       1+ year experience in culinary school, formal training in professional kitchen, or similar line cook.

• Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast.
• Knowledge of food safety and sanitation standards; ServSafe certification a plus
• Ability to follow recipes and maintain consistency
• Comfortable working in a fast-paced, team-oriented environment
• Strong time management and multitasking skills
• Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions
• Flexible availability including nights, weekends, and holidays

Compensation & Benefits:

• Hourly wage: $16-$22 depending on experience