Line Cook

Bowlounge
  • Dallas, TX
  • $17–$22 Per Hour
1 day ago

Job Description

Job description:

NOW HIRING: Experienced Line Cook / Prep Cook (Full-Time, PM AND WEEKEND AVAILABILITY REQUIRED)

Bowlounge Dallas Design District


Starting Pay: $17- $22/hr (based on experience)

Bowlounge is a high-energy entertainment venue with great drinks, great food, and a lot going on pickleball, bowling, pool, darts, and private events. Our scratch kitchen is a big part of the guest experience, and we re looking for an experienced Line Cook / Prep Cook to join the team full-time.

If you re fast, consistent, clean, and know how to hold down a station (and knock out prep like a pro), we want to meet you.

What You ll Do

  • Work the line during service with speed, consistency, and attention to detail
  • Handle daily prep: knife work, batch prep, sauces, proteins, and station setup
  • Follow recipes/specs and execute scratch items the right way every time
  • Keep your station stocked, organized, and ready for service
  • Maintain strong standards for cleanliness, food safety, and proper storage
  • Communicate with the Chef and team to keep tickets moving and the kitchen flowing
  • Help with closing duties: breakdown, labeling, cleaning, and resetting for the next shift

What We re Looking For

  • 2+ years experience as a line cook and/or prep cook (high-volume is a plus)
  • Solid fundamentals: knife skills, timing, station organization, and sanitation
  • Calm under pressure and able to move with urgency when it gets busy
  • Reliable and consistent shows up ready to work and supports the team
  • Comfortable following systems and standards (and helping improve them)
  • Toast experience is a plus (we use Toast)

Why Bowlounge

  • Full-time hours in a fun, fast-paced venue
  • Scratch kitchen + bar/event-driven environment busy, but structured
  • Work with a Chef who values strong cooks and teamwork
  • A kitchen that cares about quality, cleanliness, and consistency

Hiring Timeline

We re looking to hire quickly and get the right person started ASAP.

Interested? Apply now and tell us your experience (line, prep, or both) and your availability.

Job Type: Full-time

Experience:


  • restaurant line cook: 2 years (Required)


License/Certification:


  • Food Handler Certification (Required)


Shift availability:


  • Day Shift (Required)
  • Night Shift (Required)


Work Location: In person


Numbers & Facts

LocationDallas, TX
Salary$17–$22 Per Hour

Skills

  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Food Safetyunmatched
  • Organizational Skillsunmatched
  • Sanitationunmatched
  • Team Playerunmatched

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