Best Practices, Brewing, Cook Dishes, Food Services, High School Diploma, Nutrition, Regulations, Restaurant, Safety Standards, Sanitation, Time Management
COMPANY: The Tabby House Brewing Company
RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies.
- Prepare food for service.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow all operational instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
SKILLS:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
EXPERIENCE & REQUIREMENTS:
- Restaurant experience: 2-3 years (Required).
- Must have reliable transportation.
EDUCATION:
- High school graduate or G.E.D. equivalent.
M
Martin's Restaurant Systems, Inc.