Line Cook

Compensation: Competitive

Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slaters 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.

Position Summary: Execute all planche, grill, fryer, and salad items according to recipe and quality expectations, and building of dishes according to guide books and company standards.

Shifts/Hours: Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible.

Major Responsibilities: Primary duties and responsibilities include but are not limited to the following:

• Zones grill to prevent cross-contamination
• Communicate with crew to coordinate food service
• Keep station stocked and maintain cleanliness and organization
• Execute prep needed station
• Adequate knife skills
• Maintains proper food storage and safety
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
• Execute line sweeps and trash change whenever necessary
• Maintain cleanliness and organization of storage areas
• Stock supplies such as food and utensils on cook line, refrigerators, and storage areas
• Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving
• Follow all safety standards
• Follow proper food safety and sanitation policies
• Clock in and out as required by your shift and take breaks as required by policy
• Be aware of, and abide by all Slaters 50/50 policies, procedures, rules and regulations
• Report to the General Manager, Kitchen Manager and other supervisors as directed
• Perform all duties with a sense of urgency and to the expected standards

Essential Requirements:

• Adequate skills and experience to perform job duties
• Food handlers card
• Able to stand for 8 hours - walks and stands during entire shift
• Able to communicate with team members
• Able to read and understand recipes
• Able to understand and follow all policies and procedures
• Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift
• Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift
• Able to frequently bend, stoop, reach, push and lift
• Able to work in a hot, damp environment
• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping
• Frequent washing of hands