Line Cook

Sifted

  • Denver, Colorado
  • 10 days ago
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    Skills

    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Google Appsunmatched
    • Health Insuranceunmatched
    • Housekeeping/Cleaningunmatched
    • Lift/Move 50 Poundsunmatched
    • Microsoft Officeunmatched
    • Physical Demandsunmatched
    • Resolve Customer Issuesunmatched
    • ServSafe Certificationunmatched
    • Startupunmatched
    • Team Playerunmatched

    Description


    About the role


    Shifts Available:

    Monday - Friday: 5am-1pm


    Sifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.


    In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!



    What you'll be doing

    • Cleaning and preparing meats and vegetables
    • Stewarding, expediting product out of the door
    • Maintaining clear communication with the executive chef and city manager at all times
    • Keeping station and work areas clean at all times
    • Taking ownership of whatever task is at hand


    Our ideal candidate

    • Has worked in previous kitchen roles such as line cook, prep/dishwasher
    • Has had experience with catering and event servicing
    • Has excellent communication skills
    • Has a working knowledge of diverse cooking methods, ingredients, and equipment
    • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office


    Perks + benefits

    • Compensation: $23 - $25 per hour
    • Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
    • 401(k) program available after six months of employment
    • 80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1
    • Free lunch during meal service
    • Opportunities to take on larger roles within our organization + learn with a fast-growing start-up


    Job Type: Full Time


    Shift: Weekdays


    Weekly day range: Monday - Friday: 5am-1pm



    Eligibility : This position must maintain ServSafe Food Handler card (company-paid)


    Work environment : This position is based in a commercial commissary kitchen.


    Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach


    Numbers & Facts

    LocationDenver, Colorado

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