Line Cook
We are seeking a few reliable, honest, hard working individuals to join our culinary family. Sundays are mandatory for any full or part time workers.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Working hours are currently Sunday - Thursday 11am - 10pm, Friday - Saturday 11am-11pm.
Flexible schedule. Weekends a must.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Education and Experience Requirements:
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Benefits:
- Tips
- Competitive Pay
- Flexible Schedules
- Discounted Meals
- Career Growth
- Friendly Co-Workers