LINE COOK

Brothers Sports Bar & Grille

  • Dracut, MA
  • 27 days ago
  • Part-time
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Skills

  • Computer Workstationsunmatched
  • Cook Dishesunmatched
  • Customer Satisfactionunmatched
  • Food Presentationunmatched
  • Food Safetyunmatched
  • High School Diplomaunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Training/Teachingunmatched
  • Waitressingunmatched

Description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Join the Brothers team! We are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! If you are looking for stability & a good paying job - THIS IS FOR YOU!
 
 We are looking for PART-TIMEEXPERIENCED LINE COOK to join our team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As a Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications. MUST be available on SUNDAYS.
 
 
Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities – when available
  • Our employees are paid weekly
  • Uniform Shirts
  • Discounts
  • Holidays off including Christmas, Thanksgiving, Easter & Independence Day
Responsibilities
  • Prepare food and work with servers ensuring customers are served a quality product
  • Prep work: prep recipes and adequate amounts of food items to be served to customers
  • Workstation cleanliness and organization
  • Maintain food in accordance with ServSafe and health code regulations
  • Prepare and plate food according to kitchen specifications
  • Assist the servers in any way to help expedite the food in a quicker, more efficient manner
  • Perform other duties and responsibilities as assigned or required by management
Qualifications
  • High school diploma/GED
  • Previous kitchen experience – 2 Year Minimum 
  • Strong working knowledge of frying, grilling, sautéing, and cold prep
  • Serve Safe or Food Handler’s Certification a plus
  • Ability to remain calm and thrive under pressure
  • Sunday availability - Required

Numbers & Facts

LocationDracut, MA
Job TypePart-time

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