The Cook role involves preparing high-quality food in a fast-paced kitchen environment, ensuring adherence to recipes, food safety standards, and presentation guidelines.
They will operate kitchen equipment safely, maintain cleanliness, and support routine cleaning tasks, all while working efficiently during high-volume periods.
Responsibilities include organizing station prep, following sanitation procedures, and ensuring food meets quality and safety standards.
Minimum qualifications are a high school diploma and at least one year of kitchen experience. The position requires physical stamina for long periods of standing, walking, and handling kitchen tasks.
Based in Nashville, TN, Brier Creek, NC, Pflugerville, TX, or Columbus, OH, with occasional local travel.
Equal opportunity employer.