Job Summary We are seeking a Line Cook to join the team at Versailles Cafe and Pastries. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. We focus on breakfast, lunch and brunch with french specialties such as crepes and galettes. All of our products are made from scratch and we invite you to propose specials each week. We’re a small business with an eye toward constantly improving our product which will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work. You may be asked to do just about any tasks required in the kitchen. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
You would be working morning/daytime shifts ending latest at 4:30 during the week. Must be able to work at least one day on weekends.
Note: Versailles is closed Thanksgiving day, Christmas Day, and New Years day so our staff can enjoy quality time with family and friends.
Duties and Responsibilities:
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.
Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
RELIABILITY.
Previous experience in a similar role is required
ServeSafe or Food Handler’s Certification
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Willing to work weekends
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Numbers & Facts
Location
Encinitas, CA
Job Type
Full-time
Skills
Cook Dishesunmatched
Food Presentationunmatched
Ingredient Preparationunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Lift/Move 40 Poundsunmatched
Physical Demandsunmatched
Small Businessunmatched
Time Managementunmatched
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