Line Cook

Line Cook

Erie, PA

The Cork 1794 is currently searching for an experienced Line Cook to join our team! If you are passionate about creating exceptional dining experiences in a scratch kitchen, through grill and saute this position is for you.

The Cork 1794 is a premier restaurant in the Erie region and a part of the Red Letter Hospitality (Cork 1794 and Skunk & Goat Tavern) group.  RLH, driven by our core values, provides professional development, and benefits for our employees and hands-on ownership guidance.

What can we offer YOU?

• Pay: Up to $19/hour dependent on experience
• Uniforms provided
• Employee meal when working
• Employee off shift discount
• Major Holiday time off
• Opportunities for advancement

Qualifications:

• 3-5 years of previous experience as a restaurant cook preferred
• ServSafe or Food Handler’s certification preferred or willingness to obtain
• Communication Skills
• Ability to lift 30+ pounds
• Availability to work the weekends
• Ability to work standing for 8+ hours

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure high standards and safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Season and cook food according to recipes
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Respond to guest feedback with appropriate urgency and professionalism

Does this sound like the position for you? Apply with a current resume today!

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