Line Cook - Evenings

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Wellness resources

 POSITION TITLE: Line Cook - Waunakee


DEPT/LOCATION: Back of House


REPORTING TO: Chef/General Manager

Buck & Honey's Waunakee is looking for full time kitchen PM Line Cook to join our team! Candidates should have open availability to work PM shifts. Weekend availability is required. 


JOB SUMMARY

• Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.

DUTIES AND RESPONSIBILITIES

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of kitchen staff.
• Ensure compliance with sanitation and safety regulations.
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.


EDUCATION AND EXPERIENCE

• Minimum of two years of experience in a kitchen of similar setup.

KNOWLEDGE, SKILLS AND ABILIITES

• Understands all aspects of the kitchen equipment.
• Possesses skills such as chopping, prep, execution.
• Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
• Open availability with your schedule.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and willing to adapt to changing organizational needs.

WORKING CONDITIONS

• Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards.
• Hear so that verbal communications can be received, understood, and acted upon.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Control and utilize slice, chop, and operate equipment.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.


Benefit Conditions:

• Waiting period may apply

Job Types: Full-time, Part-time


Pay: $20.00 - $23.00 per hour


Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Evening shift