Line Cook

Westmoreland Country Club, located in Export, PA, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‐paced hospitality-focused property organization.

Compensation: Starting at $20 per hour

Key Responsibilities:

• Prepare and cook menu items according to established recipes, presentation standards, and portion controls.
• Assist with prep work including chopping, portioning, and station setup.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow all food safety, sanitation, and health department guidelines.
• Properly label, date, and store food products.
• Assist with banquet and special event service as needed.
• Communicate effectively with chefs and kitchen team members.
• Support a positive, respectful, and professional kitchen culture.

Qualifications & Skills:

• Previous cooking experience required (restaurant, club, or banquet environment preferred).
• Basic knowledge of cooking techniques, knife skills, and kitchen equipment.
• Ability to work efficiently in a fast‐paced environment.
• Strong attention to detail and consistency.
• Ability to work weekends, holidays, and evenings as required.
• Must be able to stand for extended periods and lift up to 50lbs.
• Culinary school training is a plus but not required.

Schedule:

• Full‐time or part‐time positions available.
• Flexible scheduling based on club operations.
• Includes evenings, weekends, and holidays.

Compensation & Benefits:

• Competitive hourly wage based on experience.
• Meal during scheduled shifts.
• Uniform provided.
• Opportunities for growth and advancement.
• Club benefits available for eligible employees.

Work Environment:

• Professional private club setting.
• Team‐driven kitchen with banquet and à la carte service.
• Seasonal events and high‐volume functions.