Line Cook (Fall/Winter Season)

Harbor View Hotel Management LLC is seeking Line Cooks who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to Executive Chef.

Employment Dates: Fall/Winter (Now through January 3rd, 2027)

Employee Housing: Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.

Key Responsibilities:

• Setting up, cleaning and sanitizing workstation
• Checking quality of ingredients and inventory of items used at workstations
• Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
• Other relevant tasks assigned by Management 

Qualifications:

• Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club. 
• Twelve (12) months preferred for candidates to be immediately successful. 
• Valid US Work Authorization Required. (No visa sponsorships available)