Communication Skills, Dental Insurance, Food Quality, Food Safety, Lift/Move 50 Pounds, Quality Metrics, Sanitation, Team Player, Time Management, Vision Plan
Don't miss your chance to join the back of the house team at our successful, well-established and prominent chophouse located in the premier location of Leawood, Kansas.
This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
Minimum of 2 years, but preferably at least 3 years of hot line cook experience. Candidates with broil and sauté experience are preferred.
Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with BOH team in loud environment
Must have open availability (any day of the week), including nights, weekends & some holidays
Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to:
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms; continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb