Line Cook/Flat Top

Line Cook/Flat Top - Full Time
Johnny Rippas | 2281 U.S. 130

Join the vibrant team at Johnny Rippas, a fast-paced Tex-Mex food truck, as a Line Cook specializing in flat top cooking. This position is perfect for culinary professionals who thrive in high-volume kitchens and are passionate about delivering top-notch dishes. If you take pride in executing high-quality meals with urgency, we want you on our team!

Key Responsibilities

• Operate and manage the flat top/griddle during service
• Cook and assemble Tex-Mex menu items quickly and accurately
• Handle multiple orders in a fast-paced, high-volume environment
• Maintain a clean, organized, and efficient workstation
• Assist with food prep and ingredient organization
• Follow all food safety and sanitation guidelines

Requirements

• 1+ years of line cook experience (required)
• Strong flat top / grill experience (preferred)
• Ability to multitask and stay composed under pressure
• Comfortable working in a small, fast-moving food truck environment
• Reliable, punctual, and team-oriented
• Availability to work Saturdays is required

Preferred (Not Required)

• Experience in food trucks, quick-service, or fast-casual kitchens
• Customer service or order-taking experience
• Interest in learning food truck operations or small business management

Pay & Benefits

• Competitive hourly pay based on experience
• Opportunity for growth and increased responsibility
• Hands-on exposure to food truck operations

Join the Team

If you are ready to take your culinary skills to the next level and be part of an exciting food truck environment, we encourage you to apply today!