Line Cook for Chef Run Restaurant

Chez Mike

E. Greenbush, NY

JOB DETAILS
SKILLS
Cook Dishes, Food Presentation, Ingredient Preparation, Inventory Levels, Inventory Management, Lift/Move 40 Pounds, Physical Demands, Restaurant, Training/Teaching
LOCATION
E. Greenbush, NY
POSTED
30+ days ago
Benefits:
  • Bonus based on performance
  • Company parties
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Benefits/Perks
  • 5 Day same day schedule
  • Service 5-9pm. Usually done by 9:30/10:00PM
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • Ability to remain calm and thrive under pressure
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

About the Company

C

Chez Mike