Pay is based upon experience. We are looking for experienced line cooks with at least up to one year of experience. Flexible Availability preferred. This is a great opportunity to kick start your career as a chef in the casino industry!
Your daily responsibilities include:
* Follow recipes to prepare and/or cook food to
meet departmental standards or as directed.
* Measure and convert recipes without affecting
quality.
* Perform assigned function within the kitchen
such as broiler, saut#233;, Asian, prep and production when needed.
* Accepts direction during day to day operations
to ensure culinary standards and operational guidelines including kitchen
areas, food preparation activities and facilities are met.
* Efficient preparation of all food related
items based on established recipes and plating procedures for both batch and
individual plated with attention to maintaining appropriate volume, quality,
cleanliness and attractiveness.
* Knowledge/understanding of kitchen equipment
to include safe operations and regulation of temperatures for proficient
cooking times and temperatures.
* Understands fundamentals of soups, sauces,
starches, thickeners and emulsifiers.
* Must adhere to regulatory, department and
company policies.
* Partners with culinary leadership to work as a
team to ensure coordinated work flow during shift to meet business demands and
ensure customer satisfaction.
* Must be familiar with and have exposure to
prep list.
* Take inventories.
* Exhibit intermediate knife skills, classic
cuts and sharpening.
* Attend all departmental and company training
programs or meetings as directed.
* Properly maintains, cleans and sanitizes
equipment and work areas to meet departmental standards or as directed.
* Perform all job duties in a safe and
responsible manner.
* Meet department uniform, appearance and
grooming requirements. This includes purchasing and wearing slip resistant
safety shoes when performing all job duties.
* Perform other job related and compatible
duties as assigned.
To be successful in this position it will
require the following skill set:
* A minimum of one year of related experience
and/or training; or equivalent combination of education and experience
* Knowledge of applicable food preparation
methods and measures for assigned function
Salary Range: $20-24 per hour.