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Line Cook

Georgia Boys Mgmt Group

Frederick, CO

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JOB DETAILS
SKILLS
Arterial Lines, Communication Skills, Cook Dishes, Food Safety, Health Insurance, High School Diploma, Interpersonal Skills, Lift/Move 50 Pounds, Organizational Skills, People Management, Physical Demands, Restaurant, Safety Process, Sanitation, Team Player, Time Management
LOCATION
Frederick, CO
POSTED
30+ days ago
Benefits:
  • 401(k)
  • Health insurance
  • Opportunity for advancement
  • Paid time off

A Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.

Duties & Responsibilities:
  • What the Candidate Needs to be Good at:
  • Passion for cooking and Southern cuisine and BBQ
  • Knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work well in a team environment
  • Physical endurance, including the ability to stand for extended periods of time and lift up to 50 pounds
  • Availability to work flexible hours, including evenings, weekends, and holidays
What the Candidate Will Do:
  • Prepare food items according to recipes and standards
  • Follow all food safety and sanitation procedures
  • Ensure proper storage and labeling of food items
  • Maintain a clean and organized kitchen
  • Communicate effectively with other kitchen staff and management
  • Operate kitchen equipment safely and efficiently
  • Collaborate with other kitchen staff to ensure timely and efficient service
  • Perform other duties as assigned by management
What we offer:
  • Fun atmosphere, great people, and fantastic food. 
  • Flexible scheduling
  • Teammate discounts 
  • Full medical, dental, vision, Aflac and 401k
  • Paid time off that accrues from the moment you start
  • A company that supports YOUR personal and professional growth. 
Qualifications:
  • High school diploma or equivalent
  • A minimum of 1 year of experience as a line cook in a high-volume restaurant.
  • Knowledge of food safety and sanitation procedures
  • Must be able to work well in a team environment with strong communication skills
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Availability to work flexible hours, including evenings, weekends and some holidays

About the Company

G

Georgia Boys Mgmt Group

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