Summary:
- Duration: 13 weeks
- 11-7 pm, every other weekend. Weekday shifts available and increased coverage will be needed during vacation time. Easily 5 days a week if the candidate is interested.
Responsibilities:
- Prepping, cooking, and serving on the patient food line.
- Serving roughly 200 meals per meal service.
Requirements:
- 1-2 years of previous experience with food prep, cooking, and serving.