Line Cook

Line Cook

$18.00 - $21.00 per hour

Job Description

Line Cook Responsibilities:

Breakfast Experience Required

• Food Preparation

Follows recipes as instructed and follows proper procedures to cook all foods to club standards. Ensures that all foods are prepared within allotted club standards, while maintaining freshness and appropriate temperatures. Ensures that all foods are attractively presented as per club standards. Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate locations of food storage areas. Ensures safe food handling techniques at all times. Kitchen Cleaning Responsible for cleaning and sanitizing their work areas and equipment before and after each use. Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, freezer, and refrigerator remain clean and sanitary.

Education and Experience Requirements

• High school diploma or equivalent
• Formal culinary training can be helpful
• Kitchen experience

Job Types: Full-time, Part-time Work Location: In person