Line Cook / Fry Cook

Ghost Isle Brewery is looking to add another member to our kitchen team ASAP!

Whether you're an experienced line cook or someone looking to get your foot in the restaurant industry, we'd love to hear from you. No experience? No problem. If you have a great attitude, a strong work ethic, and are willing to learn, we'll provide the training you need.

We're looking for someone who:

• Works well with others and communicates effectively
• Takes pride in keeping a clean, organized kitchen
• Is dependable, motivated, and eager to learn
• Can work in a fast-paced environment while maintaining attention to detail
• Helps prepare, cook, and plate quality food with consistency

Responsibilities include:

• Food prep and cooking during service
• Setting up and stocking workstations
• Maintaining a clean and sanitized kitchen
• Proper food storage and inventory organization
• Working as part of a team to deliver great food and great service

We're building a team that takes pride in what they do and enjoys working together. If you're looking for a place where you can learn, grow, and be part of a great kitchen, we'd love to meet you.

The Sima Family has owned the 3.5-acre site where Ghost Isle Brewery Bar & Restaurant now sits since the 1950’s when Jim’s grandfather purchased hundreds of acres in New Buffalo, MI. The Brewery overlooks 156 acres of wetlands that was donated by the Sima Family to Chikaming Open Lands, a non-profit organization that now maintains this Michigan state-designated “critical wetlands.”
The beautiful, sweeping wetlands view to be enjoyed by patrons of Ghost Isle carries the name “Louis J Sima Great Lakes Marsh,” after Jim’s beloved Grandfather Louis J Sima. “Ghost Island” itself sits to the left and west of the brewery, and takes its name from generations of residents who played there as children and teens, and who claim there is supernatural activity on the island.

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