Line Cook-Full Availability

Return to Search

Line Cook-Full Availability

Hyatt Regency

Hyatt Regency Orlando Airport

US - FL - Orlando

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: ORL010680

Share Line Cook-Full Availability on LinkedIn Tweet Line Cook-Full Availability Share Line Cook-Full Availability on Facebook Share Line Cook-Full Availability via Email

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 1 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

Apply

Share Line Cook-Full Availability on LinkedIn Tweet Line Cook-Full Availability Share Line Cook-Full Availability on Facebook Share Line Cook-Full Availability via Email

Other Opportunities For You

Food & Beverage Coordinator

Hyatt Regency McCormick Place | Chicago, IL, US

Chief Engineer $89.92/hr.| Full Benefits Included

Grand Hyatt San Francisco | San Francisco, CA, US

Executive Sous Chef

Hyatt Regency Savannah | Savannah, GA, US

Sous Chef - Banquets & Outlets

Thompson Dallas | Dallas, TX, US

Arriba Abajo | Culinary Supervisor

Thompson Austin - 5th and Brazos | Austin, TX, US

Culinary Banquet Supervisor

Thompson Austin - 5th and Brazos | Austin, TX, US