Line Cook Full Time

The Honu Restaurant

Dunedin, Florida

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Dental Insurance, Detail Oriented, Employee Benefits, Food Quality, Health Insurance, Leadership, Organizational Skills, Quality Metrics, Restaurant, Sustainability, Team Player, Time Management, Training/Teaching, Vision Plan
LOCATION
Dunedin, Florida
POSTED
30+ days ago
Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
The Honu, a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member to be able to move into a Sous Chef position.

About the Role

As a Line Cook at The Honu, you’ll work closely with our kitchen leadership to prepare high‑quality dishes with consistency, speed, and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment. 

Key Responsibilities

  • Prepare and cook menu items according to Honu recipes and standards
  • Maintain a clean, organized, and safe workstation
  • Assist with prep work, inventory rotation, and daily kitchen tasks
  • Ensure food quality, portion accuracy, and timely service
  • Follow all food safety and sanitation guidelines
  • Collaborate with the kitchen team to keep service running smoothly
What We’re Looking For

  • Previous line cook experience 3-5 years
  • Ability to work in a fast‑paced environment
  • Strong communication and teamwork skills
  • Reliability, professionalism, and a positive attitude
  • Availability for nights, weekends, and holidays
Schedule

  • Full-time position 40 hours a week
  • Flexible scheduling with consistent weekly hours
Compensation

  • Competitive hourly pay (based on experience)
  • Tip share opportunities
  • Employee meal benefit
Compensation: $19.00 - $21.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





About the Company

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The Honu Restaurant