Communication Skills, Cook Dishes, Dental Insurance, Detail Oriented, Employee Benefits, Food Quality, Health Insurance, Leadership, Organizational Skills, Restaurant, Team Player, Time Management, Training/Teaching, Vision Plan
LOCATION
Dunedin, FL
POSTED
2 days ago
Benefits:
Bonus based on performance
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Training & development
Vision insurance
The Honu, a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member to be able to move into a Sous Chef position, within 90 days.
About the Role
As a Line Cook at The Honu, you'll work closely with our kitchen leadership to prepare high‑quality dishes with consistency, speed, and attention to detail. You'll be part of a team that values creativity, respect, and a positive work environment.
Key Responsibilities
Prepare and cook menu items according to Honu recipes and standards
Maintain a clean, organized, and safe workstation
Assist with prep work, inventory rotation, and daily kitchen tasks
Ensure food quality, portion accuracy, and timely service
Follow all food safety and sanitation guidelines
Collaborate with the kitchen team to keep service running smoothly
What We're Looking For
Previous line cook experience 3-5 years
Ability to work in a fast‑paced environment
Strong communication and teamwork skills
Reliability, professionalism, and a positive attitude