Job Summary We are seeking a Line Cook to join the team at one of the best restaurants in Green Bay! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Requirements:
Have a reliable means of transportation to and from work
Be at least 18 years of age
Have a positive attitude
Ability to follow directions
Give care and attention to the position
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification is preferred
Advanced knowledge of culinary techniques and recipes a plus
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds