Line Cook

Cook Job Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and IHOP SOP.
• Maintain cleanliness and complies with food sanitation requirements when properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Operates in a team dynamic with a sense of urgency and professionalism. 

Cook Qualifications/Skills

• Must be 18 years of age or older
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

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