Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an exceptional country club dining experience to our members and guests. This is a great opportunity to be part of a high-energy, team-driven kitchen where quality, consistency, and creativity are valued. Ideal candidates will have a strong work ethic, attention to detail, and the ability to perform in a fast-paced environment. What We Offer Competitive pay. Golf privileges and club perks. Complimentary employee meals. Opportunities for growth and development within the club. If you're passionate about food, thrive in a team setting, and want to be part of a supportive and professional kitchen, we'd love to hear from you. Key Responsibilities: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receive supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: Serv Safe Certified preferred.