Communication Skills, Cook Dishes, Detail Oriented, Food Presentation, Food Quality, Lift/Move 30 Pounds, Mobile Devices, Organizational Skills, Plating Processes, Safety Process, Sanitation, Team Player
POSITION OVERVIEW
As a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace. Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality.
DUTIES AND RESPONSIBILITIES
- Set up and stock your assigned station with all necessary supplies before service.
- Prepare, cook, and plate dishes according to established recipes and presentation guidelines.
- Maintain a clean and organized station throughout your shift.
- Follow all food safety, sanitation, and health regulations consistently.
- Support the kitchen team with prep work and restocking as needed.
- Communicate effectively with the front-of-house and kitchen team to ensure seamless service.
- Break down and clean your station at the end of service, including proper storage of leftovers and sanitation of tools and surfaces.
- Uphold a positive, team-oriented attitude in a fast-paced environment.
QUALIFICATIONS AND EXPERIENCE
- One to two years of line cook experience, preferably in a tasting room, taproom, or casual fine dining setting.
- Strong knife skills and attention to detail.
- Familiarity with proper food handling and kitchen safety procedures.
- Passion for ingredient-driven, seasonal food.
- Dependable, punctual, and comfortable working evenings and weekends.
- Ability to take direction, work efficiently, and adapt in a team setting.
- Able to stand for long periods and occasionally lift up to 30 lbs.
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Coppercraft Distillery LLC