Join a lively, full-service restaurant team as a Line Cook with a pay range of $16.81 - $20.26 per hour.
Responsibilities include preparing a variety of meals—meats, fish, poultry, vegetables, soups, and salads—using methods like cutting, sautéing, broiling, frying, and cooking.
You will ensure guest safety by following proper food handling and cleanliness standards.
Must be 17 or older.
Enjoy benefits such as flexible schedules, a free meal each shift, discounts on food for you and your family, referral bonuses, and growth opportunities.
Additional perks include health insurance, a 401k plan with company match, paid time off, and an employee stock purchase program after one year.
We promote a fun, inclusive atmosphere where team members can develop their careers and share a passion for hospitality.