Computer Workstations, Cook Dishes, Detail Oriented, Food Safety, Hospitality and Tourism, Inventory Management, Operations Processes, Plating Processes, Regulations, Stewardship, Time Management
Compensation: $20-$24 per hour (based on experience): Culinary Professional: Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of kitchen excellence.
Artistry: Follow precise recipes while ensuring every plate meets our aesthetic standards.
Stewardship: Manage inventory and workstations with a focus on zero-waste and peak freshness.
Growth: Join a kitchen culture that values professional development and culinary integrity.
Duties Include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on Awol''s recipes
- Working with Guest Services to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
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Local.House International, Inc.