Job Summary We are looking for a reliable, energetic, and team-oriented Line Cook to join our brewery. This position is responsible for preparing and cooking quality food in a fast-paced environment while maintaining a clean, organized and professional workspace. Because our kitchen is open and visible to our customers, the line cook plays an important role in the overall guest experience. Candidates should take pride in their appearance, work area, food presentation, and professionalism while working in the full view of the brewery guest.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
knowledge of culinary techniques
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Numbers & Facts
Location
Howell, MI
Skills
Brewingunmatched
Cook Dishesunmatched
Fast Foodunmatched
Food Presentationunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Lift/Move 40 Poundsunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Team Playerunmatched
Time Managementunmatched
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