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LINE COOK I

Casino Fandango

Carson City, NV

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, English Language, Food Handling Practices, Food Presentation, Food and Beverage Industry, Health Department, High School Diploma, Multilingual, Presentation/Verbal Skills, Quality Management, Safety Process, Sanitation, Spanish Language, Team Player, Time Management, Writing Skills
LOCATION
Carson City, NV
POSTED
Today
Job Description:

The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner.

Job Requirements:
  • Responsible for preparing menu items as directed by the recipes provided by theRoom Chef and /or Executive Chef in a quick and efficient manner.
  • Ensure that the quality, portion size and presentation of food products meets company standards.
  • Work at least one station, maintaining the highest quality in finished product.
  • Practice proper food handling.
  • Practice proper knife handling skills.
  • Use and apply proper kitchen safety procedures and basic cooking skills.
  • Disinfect and sanitize cutting boards and worktables.
  • Ensure kitchen and Health Department sanitation requirements are always maintained.
  • Ensure that no food leaves the kitchen without a ticket, including manager meals.
  • Properly wrap, label, date and store all food items in their proper areas.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.

Education and Experience:
  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
  • Knowledge of Asian dishes is a plus.

Additional Requirements:
  • Ability to work in a team and independently.
  • Ability to read, write, speak, and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance.
  • The ability to maintain composure in a fast paced, potentially stressful environment.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • Must have the ability to successfully interact with other team members and management.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
  • Excellent verbal and written communication skills.

Required Work Cards
  • Food Handler's Certification

Machinery, Work Equipment, Programs, Software, Hardware Used
  • Paycom system

About the Company

C

Casino Fandango

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